Gardens are bursting with eggplant these days & Chris Brown just came up with an inventive and delicous way to enjoy them. These are very different from anything you’ve tasted before!
Garlic Infused Eggplant
Six servings
- 2 large eggplant
- 3-4 cloves of garlic
- 1/4 cup olive oil
- 2 -3 tablespoons sea salt
Slice eggplants keeping the skins on.
Peel the garlic.
Crush cloves with end of knife.
Slice into small-medium sized pieies.
Press the garlic all over slices…pushing it into the eggplant.
Brush oilive oil on both sides.
Salt the garlic side.
Grill the garlic sides up 5 minutes.
Flip over and grill five more minutes until they’re done.
If grilling isn’t an option, this could certainly be done in a frying pan, too.
These were so aromatic that we all had to taste them right off the grill.They were superb. We let them sit a bit while we prepared the rest of the meal. They tasted even better after the flavors melded together a bit more.
We served this with a fresh tomato sauce and pasta, as well as a green salad.
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